![]() ![]() This flatbread is also widely available in supermarkets and Asian grocers in America and other countries, aside from being a primary item in Indian restaurants. The dough is then shaped into a small ball, flattened, and baked in either a tandoor (clay oven), skillet, or in the oven. In addition, plain yogurt or milk is often added to make it softer and fluffier. The dough is traditionally prepared from flour, water, salt, sugar, and yeast. What Is Naan Bread?Ĭonsidered a staple in the Indian subcontinent and many Middle Eastern countries, naan bread (or simply naan) is a type of flatbread. ![]() Keep reading to learn the correct way to heat up leftover naan and preserve its crispy outside and soft interior. Oh, absolutely yes! After all, why would we eat something cold if reheating is surprisingly easy? Suppose you have leftovers from last night’s dinner, you must be wondering: Can you reheat naan bread? This flatbread is soft, fluffy, and highly versatile to eat with chicken tikka masala, curries, lentil dhal, saag paneer, or basically just any Indian dish. If you love Indian food, naan bread is no stranger.
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